My aunt brought a batch to the cookout and I stood at the picnic table eating the whole tray myself. Only 4 ingredients to make the ultimate addictive bite.

4. Bake for 15 to 20 minutes, or until the bites are lightly browned and crisp on the outside.

5. Let cool for a few minutes before serving. Enjoy warm, or let them come to room temperature for an easy make-ahead appetizer.

Variations & Tips

Use different olives: Large pitted green olives are classic, but stuffed olives can add even more flavor. Pimento-stuffed olives are especially good if you want a little extra Southern flair.

Make-ahead tip: You can wrap the olives a day ahead and refrigerate them on the baking sheet until you’re ready to bake. This is one of those party recipes that makes hosting feel a lot easier.